Make and share this Armenian Shredded Wheat Dessert recipe from Food.com.
Provided by Tarbean
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat to 350.
- Butter a 9x13 dish.
- Pour some milk in a bowl. Dip both sides of each shredded wheat square in the milk. Open each square in half and place in dish.
- Sprinkle over shredded wheat the sugar, ground walnut, honey and cinnamon.
- Pour milk over and dot with desired amount of butter.
- Bake for 30 minute.
Nutrition Facts : Calories 345.3, Fat 7.9, SaturatedFat 1.4, Cholesterol 4.3, Sodium 24, Carbohydrate 70.6, Fiber 3.7, Sugar 48.5, Protein 5.1
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