TUNA AND CHIPS CASSEROLE

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Tuna and Chips Casserole image

When we got married in 1965 this was a regular Friday night dinner. Life sure has changed! Now our cooking club is doing a "bring back the Fifties" event. My first thought was this... straight from Betty Crocker's Dinner for Two.

Provided by Marcia Paholski

Categories     Casseroles

Time 45m

Number Of Ingredients 6

1 can(s) green peas drained reserving juice (8 ounce)
1/2 can(s) condensed cream of mushroom soup (5.5 ounces)
1 can(s) tuna - drained and flaked
1 Tbsp finely chopped onion
3/4 c crushed potato chips
milk

Steps:

  • 1. Heat oven to 350. Measure reserved liquid from peas and add enough milk to measure 1/3 cup. Mix liquid and soup in ungreased 1 qt.casserole. Stir in tuna, peas, onion and 1/2 cup of crushed potato chips. Bake about 20 minutes and sprinkle remaining chips on top. Bake another 10 minutes.

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