TUNA AND AVOCADO SALAD

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Tuna and Avocado Salad image

Make and share this Tuna and Avocado Salad recipe from Food.com.

Provided by Barry44

Categories     Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 hard-boiled eggs
1 cup avocado, mashed
1/2 cup onion, chopped
1 (6 1/2 ounce) can tuna in water (drained)
2 tablespoons mayonnaise
salt
1 lemon
tomatoes, sliced in wedges for decoration

Steps:

  • Mash eggs with regular fork.
  • Cut avocado in half, remove seed, and scoop out pulp.
  • Place pulp in bowl and squeeze juice from 1/2 lemon to prevent discoloring.
  • Mash pulp with fork.
  • Mix eggs and pulp well.
  • In separate bowl mix tuna, onions, and mayonnaise.
  • Add tuna mixture to eggs and avocado,.
  • Serve over lettuce with two tomato wedges on opposite sides of the plate.

Nutrition Facts : Calories 201.5, Fat 12.1, SaturatedFat 2.4, Cholesterol 115.5, Sodium 269.2, Carbohydrate 8.4, Fiber 3.3, Sugar 2.2, Protein 15.8

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #fish     #dietary     #low-carb     #tuna     #low-in-something     #saltwater-fish

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