TUNA ALFREDO MACARONI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Alfredo Macaroni image

Delicious but nutritious!

Provided by Caroline Dikselis @Chelsea51586

Categories     Fish

Number Of Ingredients 7

1 pound(s) whole wheat macaroni
1/2 jar(s) light alfredo sauce
1 can(s) tomato sauce (8oz)
1 can(s) chopped tomatoes (14.5oz)
10 ounce(s) canned tuna
1/2 - 1 cup(s) cooked spinach
- salt and pepper to taste

Steps:

  • Cook macaroni according to package directions (for whole wheat usually boil 6-7 minutes) and strain.
  • Pour back into pot over low heat and immediately add all ingredients in order listed! (this will ensure pasta doesn't stick together!) NOTE: I would add salt and pepper to taste after adding tomatoes so they blend better!
  • That's it! Makes about 8 servings... you may change pasta shape to rotini or as you wish...ENJOY! This dish is as delicious as it is nutritious!

There are no comments yet!