TULIP COOKIE CUPS WITH EASY COCOLATE MOUSSE

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Tulip Cookie Cups with Easy Cocolate Mousse image

Make and share this Tulip Cookie Cups with Easy Cocolate Mousse recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 7

24 wonton wrappers
2 tablespoons butter, melted
3 tablespoons sugar, divided
1 cup cold whipping cream
1/2 cup powdered sugar
1/4 cup hershey cocoa
1 teaspoon vanilla extract

Steps:

  • For cups: Brush wrappers with butter on one side Sprinkle with sugar (1/2 tsp each) Press each wrapper (sugared side up) into ungreased small muffin tins (1 3/4 inches in diameter) to form flower shape.
  • Bake for 15-20@ 300 degrees till crisp and golden brown.
  • For Mousse: Beat together in medium size bowl till stiff.
  • Immediately spoon into tulip cups.

Nutrition Facts : Calories 85.6, Fat 4.8, SaturatedFat 2.9, Cholesterol 16.9, Sodium 56.4, Carbohydrate 9.5, Fiber 0.3, Sugar 4.1, Protein 1.2

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