TUB'S COAL MINER'S SLAW

Tub's Coal Miner's Slaw image

Provided by Food Network

Categories side-dish

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 17

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Dressing
3/4 cup mayonnaise
1/2 cup buttermilk
3 tablespoons lemon juice
3 tablespoons apple cider vinegar
4 tablespoons distilled vinegar
1/3 cup canola oil
1/4 cup granulated sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon celery seeds
1/2 teaspoon onion powder
1/4 teaspoon granulated garlic
1/4 teaspoon mustard powder
Slaw
1 large head green cabbage, finely shredded (a food processor or mandoline works well)
1 large carrot, finely shredded, rinsed and drained (so the color doesn't transfer to the slaw)

Steps:

For the dressing: Whisk together the mayonnaise, buttermilk, lemon juice, cider vinegar, distilled vinegar, canola oil and sugar in a medium bowl. Add the salt, pepper, celery seeds, onion powder and granulated garlic; combine well.
For the slaw: Combine the shredded cabbage and carrots in a large bowl. Slowly add dressing, just enough to lightly coat the vegetables, and toss well. Taste, and add more dressing if desired. Refrigerate for at least 1 hour before serving.