TUB TIM KROB (RED RUBIES)

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Tub Tim Krob (Red Rubies) image

Provided by Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

1 (8-ounce) can water chestnuts in syrup, peeled and sliced
2 teaspoons red food coloring
1/2 cup tapioca flour
1 (13 1/2-ounce) can coconut milk or cream
Ice cubes
Jasmine Simple Syrup, recipe follows
1 cup sugar
1 cup water
Splash jasmine essence or extract (see Cook's Note)

Steps:

  • Dice the water chestnuts into chunks and toss with the red food coloring until evenly coated. Throw the colored water chestnuts into a bowl. Sprinkle with the tapioca flour and mix well to coat.
  • Pour out the contents into a colander and shake off the excess flour (make sure there's not too much flour or the texture will be too gummy and you will lose the water chestnut flavor).
  • Put the floured chestnuts into a pot of boiling water. Boil until the flour turns translucent and the red of the water chestnuts is all that's left, about 2 minutes. Remove and drain the water chestnuts. Toss into a bowl of ice cubes and water.
  • To serve, scoop the Red Rubies into small glasses. Drizzle Jasmine Simple Syrup and coconut milk or cream on top. Serve immediately.
  • Boil the sugar and water with the jasmine essence to flavor your syrup. Pour into squeeze bottles. Refrigerate.

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