TSR FRENCH'S YELLOW MUSTARD

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TSR FRENCH'S YELLOW MUSTARD image

Categories     Condiment/Spread     Bacon

Yield 1/4 cup

Number Of Ingredients 8

4 tablespoons dry ground mustard (mustard flour)
1/4 cup water
3 tablespoons white distilled vinegar
1/2 teaspoon Wondra flour
1/4 teaspoon plus 1/8 teaspoon salt
1/8 teaspoon turmeric
pinch garlic powder
pinch paprika

Steps:

  • 1. Combine all ingredients in a small saucepan over medium heat. Whisk until smooth. 2. When mixture comes to a boil, reduce heat and simmer for 5 to 10 minutes, stirring often. 3. Remove pan from heat. Leave uncovered for 1 minute, then cover pan with a lid until cool. Chill and store in a covered container. Makes 1/4 cup.

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