HAM ENCHILADAS FOR BRUNCH

Ham Enchiladas for Brunch image

I need just a few ingredients to whip up this make-ahead breakfast. It's a great change-of-pace dish for morning meals, particularly when you have to feed a crowd. -Gail Sykora, Menomonee Falls, Wisconsin

Provided by Taste of Home

Time 55m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 fat-free flour tortillas (8 inches)
2 cups shredded reduced-fat cheddar cheese
1 tablespoon all-purpose flour
2 cups fat-free milk
1-1/2 cups egg substitute

Steps:

Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. , In a large bowl, whisk the flour, milk and eggs until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer. Sprinkle with remaining cheese; bake for 3 minutes or until the cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 258 calories, Fat 7g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 838mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.