TRUFFLED MASHED POTATOES

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Truffled Mashed Potatoes image

Fluffy and delicious

Provided by barbara lentz @blentz8

Categories     Potatoes

Number Of Ingredients 6

2 1/2 pound(s) yukon gold potatoes
1 1/2 cup(s) half and half
6 tablespoon(s) butter
3 ounce(s) black truffle butter at room temp
2 tablespoon(s) freshly grated parmesan cheese
salt and pepper

Steps:

  • Peel the potatoes and cut them into chunks. Place in boiling salted water and cook until soft. Drain and put through a ricer
  • While the potatoes are cooking. Add the half and half and the 6 tbsp butter to a saucepan. Cook until the butter melts. Take off the heat and add the truffle butter and let it melt. Stir in the Parmesan cheese.
  • Pour the half and half butter mixture over the potatoes and stir to whip them. Season with salt and pepper to taste

*** Explore more Truffled Mashed Potatoes Recipes »

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