TRUFFLED MASH
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound peeled and quartered russet potatoes in a pot of simmering water until tender, 30 minutes; drain. Heat 2/3 cup half-and-half and 2 tablespoons butter in the pot. Add the potatoes and mash. Stir in 1/2 cup grated truffled pecorino cheese, and salt and pepper. Cover and let stand 5 minutes.
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