MACARONI AND TOMATOES -- MY WAY

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MACARONI AND TOMATOES -- MY WAY image

I love Mac and tomatoes. I could eat a bowl or should I say "A POT", by myself. I have to add a few ingredients to it, to make it Italian-Style. I make this for my family and my friends, just a little more for a big pot full.

Provided by Bobby (*_*)

Categories     Pasta

Time 1h5m

Number Of Ingredients 9

8 oz large elbow macaroni
2 Tbsp butter
1 can(s) 28-ozs stewed tomatoes, hand crushed
1 Tbsp basil, fresh, chopped
1 tsp oregano, fresh, chopped
1 large garlic cloves, grated
1 tsp sugar
1/2 tsp red pepper flakes, optional
coarse salt and fresh ground black pepper to taste

Steps:

  • 1. Add macaroni to salty boiling water. Cook macaroni until done. Drain
  • 2. Add macaroni back to pot with butter. Add remaining ingredients, stir until combined. Turn heat to medium, and simmer until ingredients blend together, about 15 minutes. Pour into bowl, or eat from the pot.

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