TRUFFLE BUTTER

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Truffle Butter image

Make and share this Truffle Butter recipe from Food.com.

Provided by Chuck Hughes

Categories     Very Low Carbs

Time 10m

Yield 1 cup

Number Of Ingredients 3

1 cup unsalted butter, at room temperature
remaining bits from 1 black truffle
salt

Steps:

  • In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste.
  • Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.
  • Cook's Notes:.
  • White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.

Nutrition Facts : Calories 1627.6, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 25, Carbohydrate 0.1, Sugar 0.1, Protein 1.9

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