THE BRUSSELS SPROUTS SPECIAL

The Brussels Sprouts Special image

Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion, and crisp bacon, you can feel good about Friday-night pizza!

Provided by lutzflcat

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 CAULIPOWER® Three Cheese Pizza
4 ounces Brussels sprouts, thinly sliced
3 teaspoons olive oil, divided
salt and ground black pepper to taste
½ small red onion, thinly sliced
2 slices crisp-cooked bacon, crumbled
2 tablespoons grated Parmesan cheese
¼ teaspoon red pepper flakes, or to taste

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a sheet pan or pizza pan. Do not allow to thaw before placing in the oven; it should be frozen.
Toss Brussels sprouts with 2 teaspoons olive oil in a medium bowl and season with salt and pepper. Scatter the Brussels sprouts on the pizza.
Toss the red onion slices with the remaining 1 teaspoon olive oil, and arrange on top of the Brussels sprouts.
Sprinkle the bacon over the onions, and top with grated Parmesan cheese and crushed red pepper flakes.
Bake in the preheated oven for 13 to 15 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 22.1 g, Cholesterol 36.3 mg, Fat 15.9 g, Fiber 2.8 g, Protein 12.2 g, SaturatedFat 5.3 g, Sodium 548.1 mg, Sugar 2 g