TRUE ITALIAN MEATBALLS
This recipe was passed on from my Italian ancestors down the line to myself. In less than an hour, you'll have meatballs that taste great with or without pasta sauce.
Provided by John Duffy @TheJohnDuffy
Categories Beef
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix all the ingredients together in a large mixing bowl.
- Roll the mixture into balls a bit larger than ping pong balls. Place each ball onto a greased pan with aluminum foil.
- Cook at 350 degrees for twenty minutes, flipping the meatballs after the first ten minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
