TROY'S CHOCOLATE-CHERRY CAKE

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TROY'S CHOCOLATE-CHERRY CAKE image

Categories     Cake     Chocolate     Fruit

Number Of Ingredients 9

1 pkg chocolate fudge cake mix
1 can cherry pie filling (12 oz)
1 tsp almond extract
2 eggs; beaten
FROSTING:
1 cup sugar
5 Tbsp butter
1/3 cup milk
1 pgk (6 oz) semisweet chocolate chips

Steps:

  • Directions for cake: Heat oven to 350 degrees. Using solid shortening, great 9x13 pan. In bowl combine first four ingredients by hand; stir until well blended. Pour in pan. Bake for 25-30 minutes or until it tests done. When cake comes out of oven, begin making frosting. FROSTING: In small saucepan, combine sugar, butter and milk. Boil, stirring constantly for 2 minutes. Remove from heat; stire in chocolate chips until smooth. Immediately pour over partially cooled cake.

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