Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill or heat a grill pan on the stove over medium-high heat.
- Using your hands, combine all ingredients in a medium bowl, mixing just to combine. Divide meat into 3 or 4 portions and form each into patty using your hands. Grill for 4 to 6 minutes on both sides for medium-rare to medium doneness. If desired, place buns, cut side down on the grill, until toasted, about 1 to 2 minutes. Serve burgers on buns.
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