TROPICAL TURTLE BROWNIES WITH GRILLED FRUIT

Tropical Turtle Brownies with Grilled Fruit image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 40m

Yield 12

Number Of Ingredients 8

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1/4 cup butter or margarine, melted
3 tablespoons orange juice
2 tablespoons packed brown sugar
1 medium pineapple (3 pounds), peeled and cut into 1-inch chunks (3 cups)
3 medium mangoes, cut lengthwise in half, pitted and cut into 1-inch chunks (3 cups)
4 medium firm bananas, cut into 1-inch slices (3 cups)
12 brownies (3-inch square), cut diagonally in half
1 cup caramel topping

Steps:

Heat coals or gas grill for direct heat. Mix butter, orange juice and brown sugar in small bowl.
Thread pineapple, mango and banana pieces alternately on each of twenty-four 10-inch skewers, leaving space between each piece. Brush fruit with butter mixture. Grill fruit uncovered 4 to 5 inches from medium-low heat 10 to 15 minutes, turning frequently and brushing with butter mixture, until fruit is lightly browned.
To serve, arrange 2 brownie triangles on each plate. Remove fruit from skewers and arrange around and over brownies. Drizzle with caramel topping.

Nutrition Facts : Calories 665, Carbohydrate 98 g, Cholesterol 90 mg, Fiber 5 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 150 mg