CHEESY CHORIZO CORNBREAD
Cheesy Chroizo Cornbread takes a Southern classic and amps up the flavor factor. The addition of spicy beef chorizo sausage, gooey cheddar cheese and caramelized onions makes this cornbread onforgetable.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a 10 inch skillet, cook chorizo until done, about 8 minutes on medium heat. Remove to a tray and drain.
- Cook onion in the same pan 5 to 6 minutes on medium heat or until translucent and soft. Remove and drain.
- Meanwhile, mix corn meal, buttermilk, corn and eggs. Stir until smooth.
- Add vegetable oil to skillet (if needed, you may have enough fat in skillet from the chorizo)
- *Pour half the cornbread mixture into skillet, top with the cooked chorizo, onions and cheese. Spoon the remaining half cornbread batter onto chorizo, onions and cheese and spread gently.
- Bake 30 minutes or until golden brown on top.
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