TROPICAL SUNSHINE FLATCAKES WITH ORANGE CREAM
Contest 43 and Audrey Madyun, Toledo, OH - 2008 Finalist. www.pillsbury.com/bakeoff Tired of the same old pancakes? Head for the tropics with a unique and tasty breakfast.
Provided by Food Network
Categories dessert
Time 40m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F. Generously brush 1 tablespoon oil on 1 large cookie sheet or 2 small cookie sheets.
- Cut waxed paper or cooking parchment paper into 16 (6-inch square) sheets. Sprinkle about 1 1/2 teaspoons pecans on 1 sheet of parchment. Place 1 orange roll on pecans; sprinkle 1 1/2 teaspoons pecans on top of roll. Top with another waxed paper square. Using rolling pin, roll evenly until orange roll is 4 1/2 inches in diameter; remove waxed paper. Place roll on cookie sheet. Repeat with remaining rolls, placing 1 inch apart on cookie sheet. Set icing aside.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, in 10-inch skillet, melt butter over medium-high heat. Add bananas, lime juice and pineapple; cook 1 minute, stirring frequently. Reduce heat to medium-low. Gently stir in pineapple topping; cook 3 to 4 minutes, stirring occasionally, until warmed. Gently stir in orange segments.
- In medium bowl, beat whipping cream and icing with electric mixer on high speed until soft peaks form. To serve, top flatcakes with warm pineapple topping and orange cream.
- High altitude (3500-6500 ft): No change.
- (r)CRISCO is a trademark of The J.M. Smucker Company
- Fisher is a registered trademark of John B. Sanfilippo and Son, Inc. Elk Grove Village, IL 60007-6057 U.S.A.
- (r)Land O' Lakes is a registered trademark of Land O' Lakes, Inc.
- (r)/(tm) Smucker's, Smucker's Squeeze and Smucker's Sundae Syrups are trademarks of The J.M. Smucker Company
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