LOADED HASSELBACK POTATOES

Loaded Hasselback Potatoes image

Try these smoky baked potatoes for your next gathering!

Provided by Semigourmet

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

4 russet potatoes, scrubbed
2 tablespoons butter, melted, or more to taste
salt and ground black pepper to taste
¼ cup real bacon bits
¼ cup sour cream, or to taste
¼ cup shredded Cheddar cheese, or to taste
2 tablespoons chopped fresh chives, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.
Bake in the preheated oven until tender, 45 to 60 minutes.
Garnish potatoes with sour cream, Cheddar cheese, and chives.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 38 g, Cholesterol 34 mg, Fat 12.8 g, Fiber 4.7 g, Protein 9.6 g, SaturatedFat 7.6 g, Sodium 364 mg, Sugar 1.8 g