TROPICAL SPICE COCKTAIL

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Tropical Spice Cocktail image

Tart mango-pineapple juice gets a burst of sweetness from nutty amaretto and warming spiced rum. Garnish this with an umbrella if you're feeling fancy.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 8

4 ounces Mango-Pineapple Juice, recipe follows
1 1/2 ounces spiced rum
1/2 ounce amaretto
Club soda, for serving
Pineapple wedge, for garnish
1 firm mango, peel and pit removed, flesh roughly chopped
2 cups pineapple chunks
2 large, juicy limes, peel and pith removed

Steps:

  • Pour the Mango-Pineapple Juice, rum and amaretto into a tall glass filled with ice. Top with club soda and stir gently. Garnish with a pineapple wedge.
  • Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.

Nutrition Facts : Calories 282 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams

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