HOLIDAY CRANBERRY CONSERVE
This cranberry conserve may not replace traditional cranberry sauce during the holidays, but it will be a great addition to the table. It's slightly sweet and tart. We loved the occasional crunch from the pecans. It's a very versatile dish. It can be used with turkey or pork as suggested. But, it would also be delicious on a...
Provided by Liz Owen
Categories Fruit Salads
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a medium heavy saucepan combine cranberries and water and cook until berries burst, about 10 minutes. Drain.
- 2. Add all other ingredients except pecans.
- 3. Cook, stirring frequently, until mixture thickens, about 25 minutes.
- 4. Add nuts, stir to combine. Allow to cool.
- 5. Transfer to a glass bowl or jar and refrigerate, covered, for up to 2 weeks. Conserve may also be frozen in plastic food storage bags for up to 1 year. Alternatively, you can process hot mixture in sterilized jars and keep in a cool, dark place for up to 6 months.
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