TROPICAL SORBET
Every summer when I was young, Mother would serve her special sorbet. The recipe has been in the family for generations. -Charlene Jackson, Jackson, Mississippi
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a heat-proof bowl, dissolve sugar in boiling water; cool completely. Stir in the remaining ingredients. Chill for several hours. , Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
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