BANANA NUTELLA® BITES

Banana Nutella® Bites image

A quick and easy dessert made with puff pastry filled with Nutella® and bananas. Top it with a creamy cream cheese topping and you have a taste to die for.

Provided by shazzieau

Time 40m

Yield 48

Number Of Ingredients 8

Ingredients

cooking spray
3 (10x15-inch) sheets of frozen puff pastry, thawed
1 cup chocolate-hazelnut spread (such as Nutella®), divided
3 bananas, sliced
½ (8 ounce) package cream cheese, softened
2 ¼ cups heavy whipping cream
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.
Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.
Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.
Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.
Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.
Pipe or spoon cream cheese frosting on over banana slices.

Nutrition Facts : Calories 148 calories, Carbohydrate 12.9 g, Cholesterol 10.2 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 51.6 mg, Sugar 4.9 g