TROPICAL SLAW

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Tropical Slaw image

Provided by Florence Fabricant

Categories     weekday, appetizer, side dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

1 1/2 pounds jicama, peeled and cut in julienne
2 medium-size zucchini, trimmed and cut in julienne
1/2 yellow bell pepper, cored, seeded and cut in fine slivers
1/2 red bell pepper, cored, seeded and cut in fine slivers
1 small green bell pepper, cored, seeded and cut in fine slivers
1/2 medium-size sweet onion, sliced thin
1 jalapeño chili, sliced thin
Juice of 3 limes
3/4 teaspoon ground cumin
3 tablespoons extra virgin olive oil
Salt and freshly ground black pepper

Steps:

  • Place jicama, zucchini, bell peppers, onion and jalapeño in large bowl.
  • Mix lime juice with cumin. Beat in olive oil. Pour over jicama mixture, and toss. Season to taste with salt and pepper, and serve.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 8 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 634 milligrams, Sugar 6 grams

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