TROPICAL PINEAPPLE CAKE

Tropical Pineapple Cake image

Make and share this Tropical Pineapple Cake recipe from Food.com.

Provided by cookingpompom

Categories Dessert

Time 23m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 6

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Ingredients

1 (425 g) can pineapple chunks, drained
1 1/2 cups self raising flour
1/2 cup sugar
2 eggs
1/2 cup sour cream
100 g butter, melted

Steps:

Preheat oven to 180 degrees celcius.
Grease a 20x30cm slab tin.
Combine all ingredients except pineapple into a large bowl and beat until smooth.
Add well drained pineapple (very important) and stir through.
Pour into prepared tin.
Bake for 20 minutes.
Cool and serve from the tin.
Dust with icing sugar to serve or a simple lemon icing.

Nutrition Facts : Calories 120.1, Fat 5.8, SaturatedFat 3.4, Cholesterol 32.3, Sodium 47.6, Carbohydrate 15.7, Fiber 0.4, Sugar 8.3, Protein 1.9

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