TROPICAL PINEAPPLE CAKE

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Tropical Pineapple Cake image

Make and share this Tropical Pineapple Cake recipe from Food.com.

Provided by cookingpompom

Categories     Dessert

Time 23m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 6

1 (425 g) can pineapple chunks, drained
1 1/2 cups self raising flour
1/2 cup sugar
2 eggs
1/2 cup sour cream
100 g butter, melted

Steps:

  • Preheat oven to 180 degrees celcius.
  • Grease a 20x30cm slab tin.
  • Combine all ingredients except pineapple into a large bowl and beat until smooth.
  • Add well drained pineapple (very important) and stir through.
  • Pour into prepared tin.
  • Bake for 20 minutes.
  • Cool and serve from the tin.
  • Dust with icing sugar to serve or a simple lemon icing.

Nutrition Facts : Calories 120.1, Fat 5.8, SaturatedFat 3.4, Cholesterol 32.3, Sodium 47.6, Carbohydrate 15.7, Fiber 0.4, Sugar 8.3, Protein 1.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #fruit     #easy     #beginner-cook     #cakes     #dietary     #low-sodium     #low-in-something     #tropical-fruit     #pineapple     #number-of-servings

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