TROPICAL PARADISE TRANSPORT COCKTAIL
Nothing can whisk me away faster to a tropical isle than the combination of pineapple and coconut. One sip and I am transported to turquoise seas and cloudless aqua skies, lying on a hammock under shady palm trees with just a hint of a tropical breeze. This wonderful cocktail recipe originally came from bon appetit. Containing a few changes to make it a bit easier, I have eliminated 2 coconuts and making simple syrup. Coconut water is easy to find in your grocery store. The blue agave nectar is used in exact amounts to sub for the simple syrup. I hope you will enjoy this cocktail. Cheers
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a large cocktail shaker mix agave nectar, coconut milk, light rum, gold rum, lime juice, pineapple juice and coconut water; fill with ice and shake vigorously 20 times.
- Do not stain; pour into 2 ice filled glasses.
- Garnish with lime slice and maraschino cherry.
Nutrition Facts : Calories 216.1, Fat 6.1, SaturatedFat 5.3, Sodium 5.5, Carbohydrate 8.6, Fiber 0.3, Sugar 5.4, Protein 0.8
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