TROPICAL NUT BREAD

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Tropical Nut Bread image

Pineapple, banana and macadamia nuts combine to make a very tropical loaf. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.

Provided by Chilicat

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (8 1/4 ounce) can crushed pineapple, including liquid
1 cup mashed banana
1/3 cup orange juice
1/2 cup butter
1 cup sugar
2 eggs
2 cups macadamia nuts, chopped

Steps:

  • Preheat oven to 350°F Grease a 9x5x3-inch loaf pan.
  • Sift flour with baking powder, baking soda and salt.
  • Combine pineapple, including liquid, bananas and orange juice.
  • In large bowl of electric mixer, cream butter and sugar; add eggs, one at a time, beating well after each addition. Add flour alternately with pineapple mixture, mixing only enough to moisten flour. Stir in nuts.
  • Pour into prepared pan; bake for 1 hour and 15 minutes, or until done.

Nutrition Facts : Calories 4951.5, Fat 308.6, SaturatedFat 94.4, Cholesterol 667, Sodium 3965, Carbohydrate 527.5, Fiber 37.7, Sugar 281.8, Protein 64.6

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