PINEAPPLE VANILLA CREAM CHEESE PIE

Pineapple Vanilla Cream Cheese Pie image

I love pineapple and use it in all kinds of recipes. Not too sweet and not too tangy, the mild pineapple flavor in this frosty dessert come through just right. -Raydona Biles, Clinton, Missouri

Provided by Taste of Home

Time 30m

Yield 6-8 servings.

Number Of Ingredients 4

Ingredients

1 unbaked pastry shell (9 inches)
1 package (8 ounces) cream cheese, softened
2 cups vanilla yogurt
1 cup pineapple preserves

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a bowl, beat cream cheese until smooth. Add the yogurt and preserves; pour into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 30 minutes before cutting.

Nutrition Facts : Calories 376 calories, Fat 19g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 221mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 0 fiber), Protein 6g protein.