TROPICAL MANGO COOKIES

Tropical Mango Cookies image

Provided by Kitty Kat Cook

Time 25m

Yield 2-3 dozen depending on size, 12-36 serving(s)

Number Of Ingredients 16

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1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup sugar
1 egg
1 teaspoon baking soda
1 tablespoon molasses
1 cup mango puree
1/2 teaspoon vanilla
2 cups flour
1/8 teaspoon salt
1/4 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup sweetened flaked coconut
1/2 cup white semisweet chocolate chunk
1 cup chopped macadamia nuts

Steps:

Preheat oven to 350 degrees.
Peel the mangoes and cut off the pulp around the seed. Put in a food processor and puree.
Using an electric mixer, cream together butter and sugar until fluffy. Beat in egg. Stir in baking soda, fruit puree and vanilla and molasses.
Stir together the dry ingredients until well combined. Gradually add to the butter and sugar mixture. Mix coconut and Macadamia nuts. Stir into the cookie batter using a wooden spoon.
Drop by teaspoonfuls onto greased cookie sheets, flattening with a fork to make a criss-cross pattern.
Bake 12-15 minutes or until done.

Nutrition Facts : Calories 380.1, Fat 20.7, SaturatedFat 9.1, Cholesterol 38.2, Sodium 152, Carbohydrate 46.6, Fiber 2.7, Sugar 27.4, Protein 4.2