TROPICAL FRUIT AND YOGURT CONES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tropical Fruit and Yogurt Cones image

Provided by Food Network

Categories     dessert

Time 15m

Yield 8 cones

Number Of Ingredients 5

1 cup lowfat vanilla yogurt
1/4 cup Jif® Creamy Reduced Fat Peanut Spread
1/3 cup Smucker's® Squeeze Strawberry Reduced Sugar Fruit Spread
8 ice cream waffle cups
4 cups chopped fresh mixed fruit, such as bananas, pineapple, kiwi, mandarin oranges and berries

Steps:

  • WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.
  • PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.

There are no comments yet!