TROPICAL DESSERT
A bit of syrup brings out the natural sweetness of bananas, pineapple and coconut in this Tropical Dessert.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield Makes 10 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Beat whipped topping and syrup in large bowl with wire whisk or electric mixer on medium speed until well blended.
- Add fruit, coconut and walnuts; stir gently. Cover.
- Refrigerate several hours or until chilled. Garnish with orange zest just before serving, if desired.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
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