TROPICAL DESSERT

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Tropical Dessert image

A bit of syrup brings out the natural sweetness of bananas, pineapple and coconut in this Tropical Dessert.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 6

1-3/4 cups thawed COOL WHIP Whipped Topping
1/3 cup maple-flavored or pancake syrup
2 ripe bananas, sliced
1 can (20 oz.) pineapple chunks, drained
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup chopped walnuts

Steps:

  • Beat whipped topping and syrup in large bowl with wire whisk or electric mixer on medium speed until well blended.
  • Add fruit, coconut and walnuts; stir gently. Cover.
  • Refrigerate several hours or until chilled. Garnish with orange zest just before serving, if desired.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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