TROPICAL COUSCOUS

Tropical Couscous image

Make and share this Tropical Couscous recipe from Food.com.

Provided by ratherbeswimmin

Categories Oranges

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

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Ingredients

2 1/4 cups fresh squeezed orange juice
1 teaspoon ground cumin
1 (10 ounce) box couscous
2 tablespoons olive oil
2 tablespoons soy sauce (low sodium)
2 tablespoons fresh lime juice
1/4 cup chopped cilantro
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 teaspoon grated fresh ginger
1 mango, peeled, pitted, and chopped
1 orange, peeled, and chopped
1/4 cup pine nuts, toasted

Steps:

Add orange juice and cumin to a saucepan; bring to a boil.
Add in couscous; cover.
Remove from heat and let stand 5 minutes.
Fluff couscous; transfer to a large bowl; let cool.
In a small bowl, mix together the oil, soy sauce, and lime juice; stir into couscous.
Add in the cilantro, basil, chives, ginger, mango, and orange; toss to combine.
Sprinkle w/ nuts.

Nutrition Facts : Calories 252.7, Fat 6.8, SaturatedFat 0.8, Sodium 257.1, Carbohydrate 42.4, Fiber 3.1, Sugar 11.5, Protein 6.5

*** Explore more Tropical Couscous Recipes »

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