TROPICAL BELLINIS (CHAMPAGNE OR SPARKLING WATER)

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Make and share this Tropical Bellinis (Champagne or Sparkling Water) recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

32 ounces mango juice
1 cup sugar
1 lime, halved
1/4 cup packed of fresh mint
1 (750 ml) bottle champagne or 2 1/2 cups chilled sparkling water, chilled
lime slices and mint (to garnish)

Steps:

  • Bring first 4 ingredients to a boil. Cook for 10 minutes. Cool. Remove and discard lime and mint. Thoroughly chill for at least 1 hour.
  • Stir in Champagne or sparkling water before serving.
  • Serve over ice and garnish, if desired.

Nutrition Facts : Calories 235.9, Fat 0.1, Sodium 7.9, Carbohydrate 38, Fiber 0.6, Sugar 34.6, Protein 0.3

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