TROPFKRAPFEN (DROP DOUGHNUTS)

Tropfkrapfen (Drop Doughnuts) image

Provided by NoraMarie

Categories Breads

Time 28m

Yield 10 serving(s)

Number Of Ingredients 10

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1/4 cup butter, softened
1 cup sugar
2 large egg yolks, Beaten
1 large egg, Beaten
4 cups unbleached flour
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/2 teaspoon baking soda
3/4 cup buttermilk or 3/4 cup sour milk
confectioners' sugar

Steps:

Cream the butter and sugar.
Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.
Stir to mix all ingredients.
Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
Fry a few at a time, to keep fat temperature constant.
Turn to brown on all sides.
Drain on paper towels; sprinkle with confectioners' sugar.

Nutrition Facts : Calories 326.5, Fat 6.7, SaturatedFat 3.6, Cholesterol 76, Sodium 197.2, Carbohydrate 59.5, Fiber 1.4, Sugar 21.1, Protein 7