TRISHA YEARWOOD'S PECAN PIE MUFFINS
Saw this on Food Network and wrote the recipe down to try them. I know this will be a approved item, as my family just loves Pecan Pie anything! Cook Notes: This recipe also makes great mini-muffins; just shorten the baking time by 5 minutes.
Provided by Bryson Hatfield
Categories Sweet Breads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
- 2. In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
- 3. In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients,
- 4. Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes..
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