PARMESAN-VINAIGRETTE SALAD

Parmesan-Vinaigrette Salad image

Toasted nuts and shaved Parmesan cheese make this easy salad a memorable one you'll want to serve again and again.

Provided by Betty Crocker Kitchens

Time 17m

Yield 8

Number Of Ingredients 5

Ingredients

1/2 cup coarsely broken walnuts or pecans
1 piece (2 ounces) Parmesan cheese
10 cups mixed bite-size pieces salad greens
1 medium red bell pepper, cut into rings, pieces or strips
1 cup red wine vinaigrette dressing

Steps:

Sprinkle walnuts in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until light brown; remove from heat (walnuts will become golden brown). Cool.
Cut cheese with potato peeler to shave into thin, wide curls.
Toss salad greens, bell pepper, dressing, walnuts and cheese.

Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg