TRISHA YEARWOODS MACARONI AND CHEESE

TRISHA YEARWOODS MACARONI AND CHEESE image

Yield 6-8

Number Of Ingredients 9

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8 ounces cooked elbow macaroni
1 (12-ounce) can evaporated milk
1-1/2 cups whole milk
1/4 cup (1/2 stick) butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
2 (10-ounce) bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot. Cook's Note: If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees for 50 minutes.