TRISCUIT BUFFALO BITES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Triscuit Buffalo Bites image

This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste.

Provided by lazyme

Categories     Chicken Breast

Time 20m

Yield 36 serving(s)

Number Of Ingredients 7

4 ounces boneless skinless chicken breasts, cooked and shredded
4 teaspoons hot sauce
2 tablespoons Dijon mustard
36 garden herb Triscuit crackers
2 tablespoons butter, melted
4 ounces blue cheese, crumbled
2 tablespoons celery, finely chopped

Steps:

  • Preheat oven to 400ºF.
  • Mix chicken, hot sauce and mustard.
  • Spoon about 1 teaspoon mixture on each cracker; place on baking sheet.
  • Drizzle with melted butter.
  • Mix blue cheese and celery; spoon about 1/2 teaspoon cheese mixture on each cracker.
  • Bake at 400ºF for 4 minutes or until cheese melts.
  • Serve with additional hot sauce.

Nutrition Facts : Calories 20.9, Fat 1.6, SaturatedFat 1, Cholesterol 5.9, Sodium 74, Carbohydrate 0.2, Sugar 0.1, Protein 1.4

There are no comments yet!