TRIPLE-VANILLA BROWNIES

Triple-Vanilla Brownies image

Chocolate is tasty, but even chocoholics will agree that these vanilla brownies are irresistible!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h35m

Yield 32

Number Of Ingredients 12

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Ingredients

1/2 cup butter or margarine
1 bag (10 oz) white vanilla baking chips (1 2/3 cups)
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup granulated sugar
1/2 cup chopped nuts
1 teaspoon vanilla
1/4 teaspoon salt
3 eggs
1 1/2 cups powdered sugar
2 to 3 tablespoons butter or margarine, softened
1/2 to 1 teaspoon vanilla
1 to 2 tablespoons warm water or milk

Steps:

Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 80 mg