TRIPLE STRAWBERRY BUNDT CAKE

Triple Strawberry Bundt Cake image

Provided by Susan Bartley @skbartley

Categories Cakes

Number Of Ingredients 10

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1 box(es) strawberry cake mix, i use duncan hines
1 box(es) strawberry cream instant pudding mix 3.4 oz
1 jar(s) strawberry dessert topping 11.75 oz i use smuckers brand
8 tablespoon(s) butter, room temperature (1 cube)
3 large eggs
1/4 cup(s) vegetable oil (i use canola)
1 cup(s) buttermilk
FOR ICING
11/2 cup(s) powdered sugar, sifted
1 to 2 tablespoon(s) cream or milk

Steps:

Preheat oven to 350. Grease and flour 10 to 12 cup bundt pan or use flour no stick spray.
In large mixing bowl combine 3/4 of the jar of strawberry topping plus other 6 items for the cake. Beat on medium high speed for 2 to 3 minutes. It will be thick. Spoon into bundt pan and bake at 350 for one hours or till toothpick comes out clean.
Let cake cool for about 15 minutes before plating it. After you have plated it allow to cool all the way before icing.
In small bowl combine remaining strawberry topping and powdered sugar, stir to combine. Then add enough milk to make the icing a thick but a little on the runny side. Drizzle over cooled cake and let rest at least another 15 minutes before serving. Now enjoy!