SPICY SHRIMP CASSEROLE

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Make and share this Spicy Shrimp Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Rice

Time 2h

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs unpeeled medium shrimp
3 cups cooked long grain and wild rice blend
1 cup shredded longhorn cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup
1 tablespoon butter or 1 tablespoon margarine
1/2 cup chopped green onion
2 teaspoons Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon fresh ground pepper
1/4 cup milk
1 teaspoon cajun seasoning

Steps:

  • Peel shrimp and devein.
  • Combine rice, shrimp, cheese and soup in a bowl.
  • Melt butter in a large skillet over medium-high heat and add green onions.
  • Cook, stirring constantly until tender.
  • Stir green onions, Worcestershire sauce, and next 4 ingredients into rice mixture.
  • Spoon mixture into a lightly greased 11 x 7 x 1.
  • 5 inch baking dish.
  • Bake at 375 degrees for 45 minutes.

Nutrition Facts : Calories 254.6, Fat 13.1, SaturatedFat 6.3, Cholesterol 217.3, Sodium 1365, Carbohydrate 6.6, Fiber 0.3, Sugar 1.2, Protein 26.7

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