"A friend I used to work with brought this light, refreshing dessert to potlucks frequently-it always went over well," notes Joy MacLaren of Winter Park, Florida. "It's just slightly sweet...and so easy to make!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin powder in boiling water. Stir in sherbet. Refrigerate until partially set. Fold in whipped topping. Place cake pieces in a 13-in. x 9-in. dish. arrange oranges over cake. Pour gelatin mixture over the top. Cover and refrigerate for 4 hours or until firm.
Nutrition Facts :
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