TRIPLE-MUSTARD SAUCE

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Triple-Mustard Sauce image

Categories     Mustard     No-Cook     Summer     Bon Appétit

Yield Makes about Generous 3/4 cup

Number Of Ingredients 9

1/4 cup Dijon mustard
1 teaspoon dry mustard
1 teaspoon whole mustard seeds
1 teaspoon crushed black peppercorns
3 tablespoons brandy
3 tablespoons chopped fresh tarragon or 2 teaspoons dried
2 tablespoons olive oil
1 1/2 tablespoons tarragon white wine vinegar or white wine vinegar
2 teaspoons honey

Steps:

  • Stir first 4 ingredients in bowl until dry mustard dissolves. Mix in remaining ingredients. Let stand 15 minutes. (Can be made 3 days ahead. Cover and chill.)

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