TRIPLE MELON RUMBALLA

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Triple Melon Rumballa image

Blogger Brooke McLay from Cheeky Kitchen shows you how to lighten up and freshen up with this sparkling Melon Rumballa cocktail.

Provided by Brooke Lark

Categories     Beverage

Time 20m

Yield 2

Number Of Ingredients 10

Honey
Turbinado sugar (raw sugar)
1 cup cantaloupe melon balls
1 cup honeydew melon balls
1 cup watermelon melon balls
2 limes, juiced
1 cup sugar-free ginger ale, chilled
3 oz (6 tablespoons) rum
Splash coconut water
Cocktail picks

Steps:

  • Dip rim of each of 2 drinking glasses in honey; coat rims with sugar.
  • Fill glasses with melon balls. Squeeze lime juice over melon balls in each glass. Divide ginger ale and rum between glasses. Top each with splash of coconut water. Serve with cocktail picks for spearing melon balls as cocktails are sipped.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 20 g, TransFat 0 g

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