TRIPLE-LAYER PUMPKIN PIE

Triple-Layer Pumpkin Pie image

Keep dessert super sweet and super simple with our Easy Triple-Layer Pumpkin Spice Pie. Topped with creamy COOL WHIP and crunchy pecans, this Easy Triple-Layer Pumpkin Spice Pie is ideal for Thanksgiving.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 10 servings

Number Of Ingredients 7

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Ingredients

2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding
1/4 tsp. ground cinnamon
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup pecan halves
1 Tbsp. honey

Steps:

Beat dry pudding mixes, cinnamon and milk in medium bowl with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
Refrigerate 1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating large clusters. Cool.
Sprinkle nuts over pie just before serving.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0.9493 g, Sugar 0 g, Protein 3 g