SUGAR SYRUP FOR LIGHT OR DARK SPIRITS - PETE EVANS
This is from the book "My Party" by Pete Evans. Use this syrup in your White Chocolate Martini ( Recipe #460299 ). .
Provided by Sara 76
Categories Beverages
Time 20m
Yield 400 ml
Number Of Ingredients 4
Steps:
- Place the water and sugar in a small saucepan over low heat and stir until the sugar has dissolved.
- Increase the heat and simmer until the liquid is clear.
- Remove from the heat, set aside to cool, then bottle.
- Date your bottle and refrigerate until use.
Nutrition Facts : Calories 2.4, Sodium 0.2, Carbohydrate 0.6, Sugar 0.6
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