TRIPLE-GINGER BARS

Triple-Ginger Bars image

Prefer your sweets with a little zing? Ginger done three ways adds something special to these bars, which get a quick start with Betty Crocker™ Super Moist™ white cake mix.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 24

Number Of Ingredients 7

Previous Next

Ingredients

1 package Betty Crocker™ Super Moist™ white cake mix
1/2 cup butter or margarine, melted
2 eggs
1/4 cup finely chopped crystallized ginger
1 tablespoon grated gingerroot
1 teaspoon ground ginger
2 tablespoons decorating sugar crystals

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
In large bowl, mix cake mix, butter and eggs with spoon until well blended. Stir in remaining ingredients except sugar. Spread batter evenly in pan. Sprinkle with sugar.
Bake 18 to 23 minutes or until edges are very light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 9 g, TransFat 0 g