TRIPLE FRUIT PIE
I have not tried this recipe. I got it from Family Time Daily Dish. It's a Taste Of Home recipe. Berries and rhubarb are plentiful and inexpensive.
Provided by internetnut
Categories Pie
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine fruits and extract; toss to coat.
- In another bowl, combine sugar, tapioca, nutmeg and salt.
- Add to fruit; stir gently.
- Let stand for 15 minutes.
- Line a 9-in. pie plate with bottom crust; trim pastry even with edge.
- Stir lemon juice into fruit mixture; spoon into the crust.
- Roll out remaining pastry; make a lattice crust. Seal and flute edges.
- Bake at 400 degrees for 20 minutes. Reduce heat to 350 degrees; bake 30 minutes longer or until the crust is golden brown and the filling is bubbly.
- NOTE: Frozen berries and rhubarb may be substituted for fresh; thaw and drain before using.
Nutrition Facts : Calories 560, Fat 21.1, SaturatedFat 5.2, Sodium 481.4, Carbohydrate 90.4, Fiber 3.9, Sugar 54.1, Protein 4.6
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